Photo: Korea Ministry of Food and Drug Safety
South KoreaCurry Potato Pancakes (Curry Gamja Jeon)
카레감자전
Side dish · Grilled
Side dishesCourse
187kcal · per serving
Not spicySpice
🌱 Vegan
Recipe
Curry Potato Pancakes (Curry Gamja Jeon)
Not spicyVeganContains: gluten, soy
Ingredients Tap an ingredient to check it off
Servings1
- potato감자150 g
- organic flour유기농 밀가루50 g
- curry powder카레가루15 g
- onion양파70 g
- arugula루콜라3 g
- garlic oil마늘기름30 g
- Sauce: balsamic vinegar소스 : 발사믹식초30 g
- low-sodium soy sauce저염간장15 g
- sugar설탕15 g
Nutrition per serving
187kcal
29.5gCarbs
4.2gProtein
5.8gFat
491.9mgSodium
Steps
Translated from the Korean original. Amounts are as in the original recipe.
- Peel the potatoes, cut 1 into thin strips, and soak in water.
- Grate 1 potato on a grater and separate the juice from the pulp.
- Finely slice the onion and, in a bowl, mix the grated pulp, sliced potato, and sliced onion to make a batter.
- Make the sauce.
- Pan-fry bite-sized pancakes in a pan.
- Lightly rinse the arugula in water and arrange it on a plate with the pancakes.
💡 TipCurry powder gives flavor and lowers the sodium, and the balsamic vinegar in the sauce reduces the salt from soy sauce while boosting the flavor.
Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.
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