Photo: Korea Ministry of Food and Drug Safety

Curry-scented Chicken Salad Sandwich

Name: Curry-scented Chicken Salad Sandwich
Cuisine: South Korea
Ingredients: 20 g chicken breast; 0.5 g olive oil; 2 g mayonnaise; 40 g sandwich bread; 3 g almonds; 2 g raisins; 0.5 g curry powder; 2 g lemon juice; a little basil; salt to taste; black pepper to taste

커리향이 들어간 치킨샐러드 샌드위치

Main dish · Grilled

MainsCourse

194kcal · per serving

Not spicySpice

No pork

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Recipe

Curry-scented Chicken Salad Sandwich

Not spicyNo porkContains: egg, gluten, nuts

Ingredients Tap an ingredient to check it off

Servings1

chicken breast닭가슴살
20 g
olive oil올리브오일
0.5 g
mayonnaise마요네즈
2 g
sandwich bread식빵
40 g
almonds아몬드
3 g
raisins건포도
2 g
curry powder카레가루
0.5 g
lemon juice레몬주스
2 g
a little basil바질약간
salt to taste소금적당량
black pepper to taste후추적당량

Nutrition per serving

194kcal

23.3gCarbs

8.8gProtein

7.4gFat

77mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Season the chicken breast with salt and pepper.
Heat oil in a pan and cook the chicken breast.
Chop the cooked chicken breast and place in a bowl.
Add the olive oil, curry powder, lemon juice, raisins, almonds, and mayonnaise to step 3 and mix.
Toast the bread in a pan until crisp.
Top the bread with the chicken salad, cover with the remaining bread, and trim off the edges on all sides.

💡 TipTake care that the chicken salad does not become watery so that the sandwich does not get soggy.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.