English
Deodeok and Young Napa Cabbage Geotjeori

Photo: Korea Ministry of Food and Drug Safety

South Korea

Deodeok and Young Napa Cabbage Geotjeori

더덕얼갈이겉절이

Side dish

Side dishesCourse
36kcal · per serving
2/5Spice
No pork
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Recipe

Deodeok and Young Napa Cabbage Geotjeori

🌶 Spicy 2/5No porkNo meat or alcoholContains: gluten, soy, fish

Ingredients Tap an ingredient to check it off

Servings1
Shopping in
  • young napa cabbage (eolgari)얼갈이 배추
    50 g
  • deodeok (bellflower-family root)더덕
    20 g
  • sand lance fish sauce (kkanari aekjeot)까나리액젓
    ↔ No sand lance fish sauce (kkanari aekjeot)? Thai or Vietnamese fish sauce works as a 1:1 swap. For a fish-free version use soy sauce with a pinch of salt.
    🛒 Where to buy: Asian aisle of most supermarkets
    3 g
  • gochugaru (Korean chili flakes)고춧가루
    ↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
    🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
    1.7 g
  • ground sesame seeds깨소금
    1 g
  • minced green onion다진 파
    2.5 g
  • minced garlic다진 마늘
    1.25 g
  • minced ginger다진 생강
    0.65 g
  • salt소금
    0.5 g
  • soup soy sauce (guk-ganjang)국간장
    3 g
  • water물
    10 g

Nutrition per serving

36kcal
4.6gCarbs
2.6gProtein
1.3gFat
448.4mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Wash the young napa cabbage well and tear it into bite-size pieces.
  2. Peel the deodeok.
  3. Cut the peeled deodeok into thick strips and soak in salted water.
  4. Mix all the seasoning sauce ingredients to make a seasoning sauce.
  5. Drain the deodeok and remove the moisture.
  6. Add the seasoning sauce to the deodeok and young napa cabbage and toss lightly.
💡 TipMaking the seasoning sauce ahead and letting it rest overnight improves the flavor. - Making a large batch of seasoning sauce and freezing it saves time.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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