Photo: Credits to Reda Kerbush / Wikimedia Commons, CC BY-SA 4.0, Wikimedia Commons
Algeria
About this dish
Dobara is a spicy vegetarian Algerian soup, prepared with chickpeas and broad beans and drizzled with olive oil. Originally from the city of Biskra in Algeria, it is generally consumed in winter in the east of the country, notably in El Oued, Batna, Khenchela, Aïn M'lila, Constantine and Djelfa.
Description: Wikipedia — Dobara (Algerian dish), CC BY-SA 4.0
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