English
Usban

Photo: Touzrimounir, CC BY-SA 4.0, Wikimedia Commons

Algeria Libya

Usban

우스반

North African dish of sausage stuffed with rice, herbs, lamb, chopped liver and heart

About this dish

Usban is a traditional kind of sausage in Tunisia and Libya stuffed with a mixture of rice, herbs, lamb, chopped liver and heart. This dish is usually served alongside the main meal of rice or couscous, often on special occasions.

Description: Wikipedia — Usban, CC BY-SA 4.0

No recipe yet

Cooked this dish before? Share the first recipe.

More dishes from Algeria

View all
CouscousAlgerian and Moroccan dish of steamed granul of rolled semolina
BaghrirPancake consumed in the Maghreb region
KisraType of bread
ChakhchoukhaAlgerian dish of torn bread and stew
KesraFlat bread from Algeria
TaguellaTuareg flatbread
BourekAlgerian savoury pastry
MatlouType of leavened bread made in Maghreb