Photo: Indif, CC BY-SA 3.0, Wikimedia Commons

Matlou

마틀루아

Type of leavened bread made in Maghreb

About this dish

Matloue, matlou’ (arabic : المطلوع), Also named khobz e-tadjine and khobz e-matlou, is a type of Algerian sourdough bread. It is made of semolina (durum wheat or barley) and a natural leaven called ghessen (n) temtount. It is cooked on a clay or cast iron tagine. The bread is a staple on family tables, particularly during Ramadan.

Description: Wikipedia — Matloue, CC BY-SA 4.0

No recipe yet

Cooked this dish before? Share the first recipe.