Algeria food
Traditional and popular dishes from Algeria, with photos and background from Wikipedia and Wikimedia Commons.
17dishes
CouscousAlgerian and Moroccan dish of steamed granul of rolled semolina
BaghrirPancake consumed in the Maghreb region
KisraType of bread
ChakhchoukhaAlgerian dish of torn bread and stew
UsbanNorth African dish of sausage stuffed with rice, herbs, lamb, chopped liver and heart
KesraFlat bread from Algeria
TaguellaTuareg flatbread
BourekAlgerian savoury pastry
MatlouType of leavened bread made in Maghreb
MahjoubaAlgerian food item
HmissAlgerian salad of peppers
M'hanchaNorth African Almond Snake Pastry Recipe
MtewemAlgerian meal
Tajine Lham-LahlouAlgerian food
Dobara (Algerian dish)Dobara is a spicy vegetarian Algerian soup, prepared with chickpeas and broad beans and drizzled with olive oil. Originally from the city of Biskra in Algeria, it is generally consumed in winter in the east of the country, notably in El Oued, Batna, Khenchela, Aïn M'lila, Constantine and Djelfa.
Kalb-el-louzAlgerian baked dessert
Khobz tounesType of tunisian cake