Photo: Korea Ministry of Food and Drug Safety
South KoreaEggs Stir-fried with Tomato Sauce
토마토소스 달걀볶음
Side dish · Stir-fried
Side dishesCourse
111kcal · per serving
Not spicySpice
🌱 VegetarianGluten-free
Recipe
Eggs Stir-fried with Tomato Sauce
Not spicyVegetarianGluten-freeContains: egg, sesame
Ingredients Tap an ingredient to check it off
Servings1
- eggs달걀35 g
- scallion파4 g
- tomato sauce토마토소스10 g
- sugar설탕8 g
- salt to taste소금 적당량
- vegetable oil식물성기름2 g
- sesame oil참기름1 g
Nutrition per serving
111kcal
10.2gCarbs
4.4gProtein
5.9gFat
107mgSodium
Steps
Translated from the Korean original. Amounts are as in the original recipe.
- Beat the eggs in a bowl.
- Stir-fry step 1 in a hot pan to make scrambled eggs.
- Slice the scallion.
- Stir-fry step 3 first in an oiled pan to release the aroma, then add the tomato sauce and stir-fry.
- Add the sugar, salt, and step 2 to step 4 and mix.
- Finish by drizzling with sesame oil.
💡 TipKetchup is generally used for the tomato sauce, and be careful because the color changes if the heat or oil temperature is too high when adding it to the pan.
Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.
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