Photo: Korea Ministry of Food and Drug Safety

Five-Color Radish Wraps (Mu Osaek Ssam)

Name: Five-Color Radish Wraps (Mu Osaek Ssam)
Cuisine: South Korea
Ingredients: 10.5 g Pickled radish wraps (ssam-mu); 4.5 g Beef; 2.4 g Egg; 3.3 g Carrot; 3.2 g Shiitake mushrooms; 7.8 g Cucumber; 0.28 g Mild mustard paste; 0.05 g Soy sauce (jin-ganjang); 0.57 g Vinegar; 0.14 g Sesame oil; 0.3 g Peeled garlic; 0.1 g Sugar; 0.01 g Sesame seeds; 0.05 g Salt

무오색쌈

Side dish

Side dishesCourse

19kcal · per serving

Not spicySpice

No pork

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Recipe

Five-Color Radish Wraps (Mu Osaek Ssam)

Not spicyNo porkContains: egg, gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Pickled radish wraps (ssam-mu)쌈무
↔ No Pickled radish wraps (ssam-mu)? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
10.5 g
Beef쇠고기
4.5 g
Egg달걀
2.4 g
Carrot당근
3.3 g
Shiitake mushrooms표고버섯
3.2 g
Cucumber오이
7.8 g
Mild mustard paste연겨자
0.28 g
Soy sauce (jin-ganjang)진간장
0.05 g
Vinegar식초
0.57 g
Sesame oil참기름
0.14 g
Peeled garlic깐마늘
0.3 g
Sugar설탕
0.1 g
Sesame seeds통깨
0.01 g
Salt소금
0.05 g

Nutrition per serving

19kcal

1.1gCarbs

1.7gProtein

0.9gFat

63.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the carrot, cucumber, and shiitake mushrooms into thin strips 5 cm long.
Lightly stir-fry the carrot, cucumber, and shiitake mushrooms separately and let cool.
Season the beef with soy sauce, sugar, garlic, and sesame oil and stir-fry.
Make thin egg sheets (jidan) and cut into 5 cm lengths.
Make a sauce with the mild mustard paste, vinegar, garlic, sugar, and sesame seeds.
Toss all the ingredients with the sauce and serve with the radish wraps.

💡 TipUsing the sweet-sour, tangy mild mustard paste keeps the salt to a minimum.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.