English
Fresh Fruit and Flounder Canapes

Photo: Korea Ministry of Food and Drug Safety

South Korea

Fresh Fruit and Flounder Canapes

생과일과가자미까나페

Dessert · Steamed

DessertsCourse
305kcal · per serving
Not spicySpice
🌱 VegetarianGluten-free
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Recipe

Fresh Fruit and Flounder Canapes

Not spicyVegetarianGluten-freeContains: egg

Ingredients Tap an ingredient to check it off

Servings1
  • white sandwich bread식빵
    40 g
  • strawberries딸기
    30 g
  • kiwi참다래
    30 g
  • flounder meat가자미살
    20 g
  • crackers크래커
    15 g
  • mayonnaise마요네즈
    9 g
  • onion양파
    10 g

Nutrition per serving

305kcal
34.2gCarbs
9.8gProtein
14.3gFat
354.3mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Steam the flounder in a steamer.
  2. Finely mince the onion.
  3. Flake the flounder meat and mix it with the minced onion and mayonnaise.
  4. Cut the strawberries and kiwi into bite-size pieces.
  5. Cut the sandwich bread into rounds with a round cutter.
  6. Spread the mixture from step 3 on the bread, place a cracker on top, spread the mixture again, and top with the kiwi and strawberry.
💡 TipIf you have no crackers, use cheese, and you can use dinner rolls instead of sandwich bread. The crusts cut off the bread can be kept in the freezer and used as breadcrumbs. You can also spread jam on the bread and top with the ingredients.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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