Fried Pork Rolls (Dwaejigogi Mari Twigim)

Photo: Korea Ministry of Food and Drug Safety

Fried Pork Rolls (Dwaejigogi Mari Twigim)

Name: Fried Pork Rolls (Dwaejigogi Mari Twigim)
Cuisine: South Korea
Ingredients: 100 g pork loin (100g); 0.3 g salt (0.3g); 0.02 g ground pepper (0.02g); 10 g perilla leaves (10g); 20 g carrot (20g); 20 g green bell pepper (20g); 20 g onion (20g); 30 g cheese (30g); 20 g flour (20g); 50 g egg (50g); 20 g breadcrumbs (20g); 400 g frying oil (400g); 20 g Frying sauce: mayonnaise (20g); 30 g tofu (30g); 20 g heavy cream (20g); 20 g yogurt (20g); 10 g sugar (10g); 20 g mustard (20g); 10 g Side: baby greens (10g)

돼지고기말이튀김

Side dish · Fried

Side dishesCourse

392kcal · per serving

Not spicySpice

🌱 Vegetarian

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Recipe

Fried Pork Rolls (Dwaejigogi Mari Twigim)

Not spicyVegetarianContains: egg, dairy, gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

pork loin돼지등심(100g)
100 g
salt소금(0.3g)
0.3 g
ground pepper후춧가루(0.02g)
0.02 g
perilla leaves깻잎(10g)
↔ No perilla leaves? Shiso leaves are a close cousin. In wraps, large basil or mint leaves also work.
🛒 Where to buy: Korean grocery stores (fresh produce)
10 g
carrot당근(20g)
20 g
green bell pepper청피망(20g)
20 g
onion양파(20g)
20 g
cheese치즈(30g)
30 g
flour밀가루(20g)
20 g
egg달걀(50g)
50 g
breadcrumbs빵가루(20g)
20 g
frying oil튀김기름(400g)
400 g
Frying sauce: mayonnaise튀김소스 : 마요네즈(20g)
20 g
tofu두부(30g)
30 g
heavy cream생크림(20g)
20 g
yogurt요구르트(20g)
20 g
sugar설탕(10g)
10 g
mustard머스터드(20g)
20 g
Side: baby greens곁들임 : 어린잎(10g)
10 g

Nutrition per serving

392kcal

15.7gCarbs

13.6gProtein

30.5gFat

171.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Tenderize the pork loin by pounding it gently, sprinkle with salt and pepper, and let it rest.
Cut the perilla leaves, carrot, bell pepper, and onion into thin strips.
Put the sliced vegetables (2) and cheese on the rested pork (1) and roll it up.
Mash tofu into the mayonnaise, then add the heavy cream, yogurt, sugar, and mustard and mix evenly.
Soak the baby greens briefly in cold water, then drain them in a strainer to remove moisture.
Coat the rolled loin in flour, beaten egg, and breadcrumbs in that order, deep-fry in oil at 170-180 C for about 3 minutes, and drain the oil. Put the frying sauce (4) and baby greens (5) on a plate to finish.

💡 TipMashing tofu into the mayonnaise sauce lowers the sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.