Fried Ramyeon Vietnamese Rolls (Ramyeon Wolnam-ssam Twigim)

Photo: Korea Ministry of Food and Drug Safety

Fried Ramyeon Vietnamese Rolls (Ramyeon Wolnam-ssam Twigim)

Name: Fried Ramyeon Vietnamese Rolls (Ramyeon Wolnam-ssam Twigim)
Cuisine: South Korea
Ingredients: 20 g ramyeon noodles (20g); 12 g Asian pear (12g); 15 g pineapple (15g); 10 g bell pepper (10g); 20 g beef (top round, (top round, 20g); 20 g red wine (20g); 20 g plum syrup (maesil-cheong) (20g); 8 g rice paper (8g); 30 g egg (30g); 25 g breadcrumbs (25g); 10 g baby greens (10g); 1 g Beef seasoning sauce: ginger juice (1g); 15 g low-sodium soy sauce (15g); 26 g water (26g); 10 g minced onion (10g); 5 g minced green onion (5g); 5 g minced garlic (5g)

라면월남쌈튀김

Side dish · Fried

Side dishesCourse

422kcal · per serving

Not spicySpice

No pork

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Recipe

Fried Ramyeon Vietnamese Rolls (Ramyeon Wolnam-ssam Twigim)

Not spicyNo porkContains: egg, gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

ramyeon noodles라면(20g)
20 g
Asian pear배(12g)
12 g
pineapple파인애플(15g)
15 g
bell pepper파프리카(10g)
10 g
beef (top round,쇠고기(우둔살,(top round, 20g)
20 g
red wine레드와인(20g)
20 g
plum syrup (maesil-cheong)매실청(20g)
20 g
rice paper라이스페이퍼(8g)
8 g
egg달걀(30g)
30 g
breadcrumbs빵가루(25g)
25 g
baby greens어린잎채소(10g)
10 g
Beef seasoning sauce: ginger juice쇠고기 양념장 생강즙(1g)
1 g
low-sodium soy sauce저염간장(15g)
15 g
water물(26g)
26 g
minced onion다진 양파(10g)
10 g
minced green onion다진 파(5g)
5 g
minced garlic다진 마늘(5g)
5 g

Nutrition per serving

422kcal

25.83gCarbs

5.98gProtein

15.17gFat

445.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cook the ramyeon noodles lightly.
Cut the pear and pineapple into bite-size pieces and dice the bell pepper.
Boil the beef seasoning sauce and pineapple in a pan, then add the julienned beef.
Add the red wine and let the alcohol cook off, then add the plum syrup and simmer.
Mix the ramyeon noodles, bell pepper and pear, place on rice paper, and roll up.
Coat in beaten egg and then breadcrumbs and fry, then plate with the baby greens and finish with the braised beef on the side.

💡 TipLow-sodium soy sauce reduces the salt, and plum syrup and red wine add flavor, reducing sodium intake.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.