Photo: Korea Ministry of Food and Drug Safety

Fruit Mustard Salad (Gwail Gyeojachae)

Name: Fruit Mustard Salad (Gwail Gyeojachae)
Cuisine: South Korea
Ingredients: 25 g apple; 50 g Asian pear; 10 g chestnuts; 6 g jujubes (daechu); 10 g dried persimmon (gotgam); 5 g walnuts; 5 g peanuts; 15 g lettuce; 1.25 g mild prepared mustard; 2.5 g condensed milk; 2.5 g apple cider vinegar; 3.5 g honey; 2.5 g pear juice

과일겨자채

Side dish

Side dishesCourse

124kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Fruit Mustard Salad (Gwail Gyeojachae)

Not spicyVeganGluten-freeContains: nuts

Ingredients Tap an ingredient to check it off

Servings1

apple사과
25 g
Asian pear배
50 g
chestnuts밤
10 g
jujubes (daechu)대추
6 g
dried persimmon (gotgam)곶감
10 g
walnuts호두
5 g
peanuts땅콩
5 g
lettuce양상추
15 g
mild prepared mustard연겨자
1.25 g
condensed milk연유
2.5 g
apple cider vinegar사과식초
2.5 g
honey꿀
3.5 g
pear juice배즙
2.5 g

Nutrition per serving

124kcal

16.1gCarbs

3.1gProtein

6.2gFat

109.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the apple and pear into 2 cm squares and thinly slice the chestnuts.
Soak the ingredients from step 1 in sugar water (1 cup water + 2.5 g sugar).
Cut the jujubes and dried persimmon into thick strips and coarsely chop the walnuts and peanuts.
Mix the measured ingredients to make a mustard sauce.
Drain the fruit in a sieve and toss with the sauce.
Serve the salad on lettuce cut into bite-size pieces.

💡 TipThe salad also tastes good as a canape on crackers and can be used as a sandwich filling.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.