Fruity Chicken Tangsuyuk (Sweet and Sour Fried Chicken)

Photo: Korea Ministry of Food and Drug Safety

Fruity Chicken Tangsuyuk (Sweet and Sour Fried Chicken)

Name: Fruity Chicken Tangsuyuk (Sweet and Sour Fried Chicken)
Cuisine: South Korea
Ingredients: 300 g Chicken (thigh meat) (thigh meat); 15 g Grapes; 30 g Mini apples; 15 g Pineapple; 80 g Starch; 20 g Sugar; 70 g Lemon; 10 g Rice wine (cheongju); 0.2 g Black pepper; 2 g Salt; 200 g Water

과일 먹은 닭탕수

Side dish · Fried

Side dishesCourse

104kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Fruity Chicken Tangsuyuk (Sweet and Sour Fried Chicken)

Not spicyNo porkGluten-free

Ingredients Tap an ingredient to check it off

Servings1

Chicken (thigh meat)닭고기(다리살)(thigh meat)
300 g
Grapes포도
15 g
Mini apples미니사과
30 g
Pineapple파인애플
15 g
Starch전분
80 g
Sugar설탕
20 g
Lemon레몬
70 g
Rice wine (cheongju)청주
10 g
Black pepper후추
0.2 g
Salt소금
2 g
Water물
200 g

Nutrition per serving

104kcal

11.33gCarbs

5.07gProtein

4.28gFat

25.88mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Debone the chicken thighs and cut the meat into 4 cm x 1 cm pieces.
Season step 1 lightly with salt and pepper, then add the rice wine and marinate.
Cut the grapes in half, and cut the apples and pineapple into bite-size pieces.
Coat step 2 with starch and fry twice in oil.
Put the water, sugar, and lemon juice in a pan and bring to a boil briefly.
Add a starch slurry to the sauce to adjust the thickness and add the cut fruit.

💡 TipUsing fruit for a natural sweet-and-sour flavor reduces the use of salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.