Fusion Tteok-galbi (Grilled Short Rib-style Patties)

Photo: Korea Ministry of Food and Drug Safety

Fusion Tteok-galbi (Grilled Short Rib-style Patties)

Name: Fusion Tteok-galbi (Grilled Short Rib-style Patties)
Cuisine: South Korea
Ingredients: 40 g Beef; 6 g Pork; 15 g Onion; 10 g Asian pear; 5 g Garlic; 2 g Ginger; 3 g Low-sodium soy sauce; 5 g Glutinous rice flour; 2 g Sesame oil; 5 g Sesame seeds

퓨전떡갈비

Side dish · Grilled

Side dishesCourse

196kcal · per serving

Not spicySpice

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Recipe

Fusion Tteok-galbi (Grilled Short Rib-style Patties)

Not spicyContains: gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

Beef소고기
40 g
Pork돼지고기
6 g
Onion양파
15 g
Asian pear배
10 g
Garlic마늘
5 g
Ginger생강
2 g
Low-sodium soy sauce저염간장
3 g
Glutinous rice flour찹쌀가루
5 g
Sesame oil참기름
2 g
Sesame seeds참깨
5 g

Nutrition per serving

196kcal

24.74gCarbs

12.58gProtein

5.18gFat

265.63mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Finely chop the meat and peel the vegetables.
Grate the pear to make juice, chop the onion, and lightly saute it in a pan without oil.
Finely mince the garlic and ginger, mix with the pear juice, and knead into the chopped meat.
Season the patty mixture with low-sodium soy sauce and sesame oil, and add the glutinous rice flour to make it sticky.
Shape into rounds, press the center down slightly, and cook in an oiled pan.
Bake in a 170°C oven for about 3 minutes to cook through to the center.

💡 TipUsing low-sodium soy sauce instead of salt reduces the sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.