Photo: by Junho Jung at Flickr from South Korea, CC BY-SA 3.0, Wikimedia Commons
South Korea
About this dish
Galbi-jjim, or braised short ribs, is a variety of jjim or Korean dish made with galbi (갈비, short rib). Galbijjim is generally made with beef or pork (돼지, dweji) short ribs. In the latter case, it is called dweji galbijjim (돼지갈비찜).
Description: Wikipedia — Galbi-jjim, CC BY-SA 4.0
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