Garlic Bulgogi Rice Bowl (Maneul Bulgogi Deopbap)

Photo: Korea Ministry of Food and Drug Safety

Garlic Bulgogi Rice Bowl (Maneul Bulgogi Deopbap)

Name: Garlic Bulgogi Rice Bowl (Maneul Bulgogi Deopbap)
Cuisine: South Korea
Ingredients: 250 g Beef (for bulgogi (for bulgogi, 250 g); 150 g Rice (150 g); 50 g King oyster mushrooms (50 g); 30 g Carrot (30 g); 30 g Onion (30 g); 20 g Scallion (20 g); Garlic; 30 g Asian pear (30 g); 30 g Soy sauce (30 g); 2 g Ground black pepper (2 g)

마늘 불고기 덮밥

Rice · Stir-fried

RiceCourse

598kcal · per serving

Not spicySpice

No pork

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Recipe

Garlic Bulgogi Rice Bowl (Maneul Bulgogi Deopbap)

Not spicyNo porkContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Beef (for bulgogi소고기(불고기용,(for bulgogi, 250 g)
250 g
Rice쌀(150 g)
150 g
King oyster mushrooms새송이버섯(50 g)
50 g
Carrot당근(30 g)
30 g
Onion양파(30 g)
30 g
Scallion대파(20 g)
20 g
Garlic마늘
Asian pear배(30 g)
30 g
Soy sauce진간장(30 g)
30 g
Ground black pepper후춧가루(2 g)
2 g

Nutrition per serving

598kcal

85gCarbs

24.6gProtein

17.8gFat

3.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash and soak the rice, then cook it.
Remove the blood from the beef, and cut the mushrooms, carrot, onion, and scallion into bite-size pieces.
Blend half of the garlic with the soy sauce, onion, pear, and black pepper in a blender to make the marinade.
Mix the beef, with the blood removed, with the marinade from step 3.
Thinly slice the remaining garlic and fry it in oil to make garlic chips.
Stir-fry the marinated bulgogi in a pan, place it over the bowl of rice, and garnish with the garlic chips.

💡 TipThe sweetness and aroma of the garlic in the marinade and the garlic chips reduce the need for sugar.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.