Photo: Korea Ministry of Food and Drug Safety

Ginger-scented Sweet Potato Croquettes

Name: Ginger-scented Sweet Potato Croquettes
Cuisine: South Korea
Ingredients: 60 g sweet potato; 2 g ginger; 3 g heavy cream; 2 g butter; 2 g honey; 3 g wheat flour; 5 g beaten egg; 3 g breadcrumbs; 8 g frying oil; salt to taste; black pepper to taste

생강향의 고구마 크로켓

Dessert · Fried

DessertsCourse

205kcal · per serving

Not spicySpice

🌱 Vegetarian

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Recipe

Ginger-scented Sweet Potato Croquettes

Not spicyVegetarianContains: egg, dairy, gluten

Ingredients Tap an ingredient to check it off

Servings1

sweet potato고구마
60 g
ginger생강
2 g
heavy cream생크림
3 g
butter버터
2 g
honey꿀
2 g
wheat flour밀가루
3 g
beaten egg달걀물
5 g
breadcrumbs빵가루
3 g
frying oil튀김기름
8 g
salt to taste소금적당량
black pepper to taste후추적당량

Nutrition per serving

205kcal

25.2gCarbs

2.2gProtein

10.9gFat

49mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Boil the sweet potato, peel it, and put it in the oven to remove the moisture.
Slice the ginger into thin pieces, mix with the cream, and boil lightly so the ginger flavor infuses, then strain through a sieve.
Put step 1 in a bowl and mash.
Add step 2 to step 3 and mix evenly.
Season with butter, honey, salt, and pepper and shape into the desired shapes.
Coat step 5 with flour, beaten egg, and breadcrumbs in that order and fry in 180C oil.

💡 TipIf you do not have an oven, remove the moisture from the sweet potato in a hot pan.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.