Glasswort Tteokgalbi (Hamcho Tteokgalbi)

Photo: Korea Ministry of Food and Drug Safety

Glasswort Tteokgalbi (Hamcho Tteokgalbi)

Name: Glasswort Tteokgalbi (Hamcho Tteokgalbi)
Cuisine: South Korea
Ingredients: 150 g ground beef; 150 g ground pork; 25 g carrot; 20 g king oyster mushroom; 30 g glasswort (hamcho); 25 g onion; 10 g celery; 10 g green onion; 10 g minced garlic; 15 g sesame oil; 5 g sesame seeds; 1 g glasswort salt (hamcho salt); 30 g Sauce: balsamic vinegar; 15 g sugar; 1 g white pepper

함초떡갈비

Side dish · Grilled

Side dishesCourse

254kcal · per serving

Not spicySpice

Gluten-free

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Recipe

Glasswort Tteokgalbi (Hamcho Tteokgalbi)

Not spicyGluten-freeContains: sesame

Ingredients Tap an ingredient to check it off

Servings1

ground beef갈은 소고기
150 g
ground pork갈은 돼지고기
150 g
carrot당근
25 g
king oyster mushroom새송이버섯
20 g
glasswort (hamcho)함초
30 g
onion양파
25 g
celery샐러리
10 g
green onion대파
10 g
minced garlic다진마늘
10 g
sesame oil참기름
15 g
sesame seeds통깨
5 g
glasswort salt (hamcho salt)함초소금
1 g
Sauce: balsamic vinegar소스 : 발사믹식초
30 g
sugar설탕
15 g
white pepper흰후추
1 g

Nutrition per serving

254kcal

5.7gCarbs

19.8gProtein

16.9gFat

210.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Finely chop the glasswort.
Finely chop the carrot, king oyster mushroom, celery and onion.
In a bowl, put the beef, pork, chopped vegetables, minced garlic, minced green onion and sesame oil and knead.
Add the chopped glasswort and knead again.
Shape into tteokgalbi patties and grill in a pan until golden.
Make the sauce and simmer the grilled tteokgalbi in it.

💡 TipGlasswort, a natural food, is used instead of salt, and its distinctive flavor and aroma replace saltiness.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.