Golden Enoki Mixed Noodles (Hwanggeum Paengi Bibim Guksu)

Photo: Korea Ministry of Food and Drug Safety

Golden Enoki Mixed Noodles (Hwanggeum Paengi Bibim Guksu)

Name: Golden Enoki Mixed Noodles (Hwanggeum Paengi Bibim Guksu)
Cuisine: South Korea
Ingredients: 400 g [Serves 2] golden enoki mushrooms (400g); onion ( pc); lettuce (2 leaves); perilla leaves (2 sheets); cucumber (1/2 pc); nectarine (1/2 pc); shrimp meat (1/2 cup); crab meat (1/2 cup); gochugaru (Korean chili flakes) (3 tbsp); water (3 tbsp); brown rice vinegar (1.5 tbsp); low-sodium soy sauce (1.5 tbsp); minced garlic (0.5 tbsp); sesame oil (1.5 tbsp); sesame seeds (0.3 tbsp)

황금팽이 비빔국수

Other

OtherCourse

103kcal · per serving

2/5Spice

No pork

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Recipe

Golden Enoki Mixed Noodles (Hwanggeum Paengi Bibim Guksu)

🌶 Spicy 2/5No porkNo meat or alcoholContains: gluten, soy, sesame, shellfish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

[Serves 2] golden enoki mushrooms[ 2인분 ] 황금팽이버섯(400g)
400 g
onion양파( pc)
lettuce상추(2 leaves)
perilla leaves깻잎(2 sheets)
↔ No perilla leaves? Shiso leaves are a close cousin. In wraps, large basil or mint leaves also work.
🛒 Where to buy: Korean grocery stores (fresh produce)
cucumber오이(1/2 pc)
nectarine천도복숭아(1/2 pc)
shrimp meat새우살(1/2 cup)
crab meat게살(1/2 cup)
gochugaru (Korean chili flakes)고춧가루(3 tbsp)
↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
water물(3 tbsp)
brown rice vinegar현미식초(1.5 tbsp)
low-sodium soy sauce저염 간장(1.5 tbsp)
minced garlic다진 마늘(0.5 tbsp)
sesame oil참기름(1.5 tbsp)
sesame seeds참깨(0.3 tbsp)

Nutrition per serving

103kcal

6.9gCarbs

12.8gProtein

2.6gFat

314.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut off the bases of the golden enoki mushrooms and separate them; cut the onion, lettuce, perilla leaves, and cucumber into thin strips; cut the nectarine into wedges.
Boil the golden enoki mushrooms in boiling water for 5 minutes, drain, rinse in cold water, and drain the water.
In the same water, blanch the shrimp and crab meat for 30 seconds, drain, rinse in cold water, and drain the water.
Make the seasoning sauce.
Put the prepared ingredients in a bowl and serve with the seasoning sauce to finish.

💡 Tip- Nectarine, high in potassium, helps flush out sodium, and its sweetness reduces added sugar.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.