Photo: Korea Ministry of Food and Drug Safety

Gondre Rice Burger (Gondre Bapbeoger)

Name: Gondre Rice Burger (Gondre Bapbeoger)
Cuisine: South Korea
Ingredients: 80 g Rice (80 g); 40 g Glutinous rice (40 g); 40 g Black rice (40 g); 50 g Gondre (Korean thistle greens) (50 g); 30 g Bell pepper (30 g); 30 g Iceberg lettuce (30 g); 20 g Potato (20 g); 50 g Onion (50 g); Perilla leaves (5 sheets); Banana (1/2 pc); 10 g Dried seaweed sheets (gim) (10 g); 10 g Walnuts (10 g); Apple (1/4 pc); 30 g All-purpose flour (30 g); 50 g Breadcrumbs (50 g); 50 g Mayonnaise (50 g); 30 g Doenjang (soybean paste) (30 g); 30 g Vinegar (30 g); 15 g Soy sauce (15 g); 15 g Sesame oil (15 g); 15 g Perilla oil (15 g); 0.2 g Salt (0.2 g)

곤드레 밥버거

Rice

RiceCourse

467kcal · per serving

Not spicySpice

🌱 Vegetarian

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Recipe

Gondre Rice Burger (Gondre Bapbeoger)

Not spicyVegetarianContains: egg, gluten, soy, nuts, sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Rice쌀(80 g)
80 g
Glutinous rice찹쌀(40 g)
40 g
Black rice흑미(40 g)
40 g
Gondre (Korean thistle greens)곤드레나물(50 g)
50 g
Bell pepper파프리카(30 g)
30 g
Iceberg lettuce양상추(30 g)
30 g
Potato감자(20 g)
20 g
Onion양파(50 g)
50 g
Perilla leaves깻잎(5 sheets)
↔ No Perilla leaves? Shiso leaves are a close cousin. In wraps, large basil or mint leaves also work.
🛒 Where to buy: Korean grocery stores (fresh produce)
Banana바나나(1/2 pc)
Dried seaweed sheets (gim)김(10 g)
10 g
Walnuts호두(10 g)
10 g
Apple사과(1/4 pc)
All-purpose flour밀가루(30 g)
30 g
Breadcrumbs빵가루(50 g)
50 g
Mayonnaise마요네즈(50 g)
50 g
Doenjang (soybean paste)된장(30 g)
↔ No Doenjang (soybean paste)? Use red or brown miso. Miso is sweeter and milder, so add a little more and a pinch of salt.
🛒 Where to buy: Korean grocery stores; miso is in most supermarkets
30 g
Vinegar식초(30 g)
30 g
Soy sauce간장(15 g)
15 g
Sesame oil참기름(15 g)
15 g
Perilla oil들기름(15 g)
15 g
Salt소금(0.2 g)
0.2 g

Nutrition per serving

467kcal

76.5gCarbs

12gProtein

12.6gFat

22.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Season the gondre with perilla oil and soy sauce, cook it with the rice, glutinous rice, and black rice, then season the rice with sesame oil and salt.
Bring the vinegar and twice as much water to a boil, then add the apple cut into bite-size pieces and simmer.
Boil and mash the potato, mix in the chopped onion, walnuts, and flour, coat the outside with breadcrumbs, and pan-fry.
Cut the bell pepper into fine strips.
Blend the mayonnaise, perilla leaves, banana, and doenjang in a blender to make the sauce, and add chopped pickle.
Lay down parchment paper and build the burger by stacking, in this order, seaweed, lettuce, patty, bell pepper, lettuce, and rice, drizzling sauce between the layers.

💡 TipThe banana in the sauce replaces sugar, and the doenjang adds depth of flavor for a delicious result.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.