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Grilled Vegetables with Soy Sauce Lemon Sauce

Photo: Korea Ministry of Food and Drug Safety

South Korea

Grilled Vegetables with Soy Sauce Lemon Sauce

구운채소와 간장레몬 소스

Side dish · Grilled

Side dishesCourse
175kcal · per serving
Not spicySpice
🌱 Vegan
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Recipe

Grilled Vegetables with Soy Sauce Lemon Sauce

Not spicyVeganContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1
  • ●Grilled vegetables: eggplant●구운채소 : 가지(3cm)
    20 g
  • zucchini호박(1/3 pc)
    50 g
  • king oyster mushrooms새송이버섯(3 pcs)
    15 g
  • onion양파(1/8 pc)
    15 g
  • balsamic cream발사믹크레마(1 tbsp)
    15 g
  • red bell pepper빨강 파프리카(3×1cm)
    3 g
  • yellow bell pepper노랑 파프리카(3×1cm)
    3 g
  • green bell pepper청피망(3×1cm)
    3 g
  • olive oil a little올리브유 약간
  • ●Soy sauce lemon sauce: low-sodium soy sauce●간장 레몬 소스 : 저염간장(1 tsp)
    5 g
  • vinegar식초(1 tbsp)
    15 g
  • sugar설탕(1 tbsp)
    10 g
  • lemon juice레몬즙(1 tsp)
    5 g

Nutrition per serving

175kcal
19gCarbs
4gProtein
9gFat
38mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Mix the low-sodium soy sauce, vinegar, lemon juice and sugar to make the soy sauce lemon sauce.
  2. Cut the zucchini, eggplant and king oyster mushrooms into 3cm lengths and slice them into thin strips. Cut the onion, bell peppers and green pepper to the same length as the zucchini.
  3. Brush the eggplant, zucchini, king oyster mushrooms, onion, bell peppers and green pepper with olive oil and grill them in a heated grill pan. Put them on a plate, drizzle with balsamic cream, and serve with the soy sauce lemon sauce.
💡 TipMost vegetables and mushrooms contain potassium, which helps excrete sodium, so eating plenty of vegetables is the basis of a low-sodium diet. Lemon juice masks the saltiness of food and, when used together with soy sauce, also enhances the savory flavor of the soy sauce.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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