Hamburg Steak Rice Bowl (Hambak Steak Bol Bap)

Photo: Korea Ministry of Food and Drug Safety

Hamburg Steak Rice Bowl (Hambak Steak Bol Bap)

Name: Hamburg Steak Rice Bowl (Hambak Steak Bol Bap)
Cuisine: South Korea
Ingredients: 60 g Beef (60 g); 60 g Pork (60 g); 20 g Garaetteok (cylindrical rice cakes) (20 g); 20 g Onion (20 g); 20 g King oyster mushrooms (20 g); 15 g Bell pepper (15 g); 20 g Apple (20 g); 30 g Asian pear (30 g); 5 g Gochujang (Korean chili paste) (5 g); 10 g Scallion (10 g); 5 g Garlic (5 g); 5 g Soy sauce (5 g); 5 g Rice wine (cheongju) (5 g); 0.5 g Ground black pepper (0.5 g); 3 g Sesame oil (3 g)

함박스테이크 볼 밥

Rice · Grilled

RiceCourse

440kcal · per serving

2/5Spice

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Recipe

Hamburg Steak Rice Bowl (Hambak Steak Bol Bap)

🌶 Spicy 2/5Contains: gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Beef소고기(60 g)
60 g
Pork돼지고기(60 g)
60 g
Garaetteok (cylindrical rice cakes)가래떡(20 g)
↔ No Garaetteok (cylindrical rice cakes)? No rice cakes? Use gnocchi for a similar chew, or thick udon noodles.
🛒 Where to buy: Korean grocery stores (fresh or frozen); some Asian supermarkets
20 g
Onion양파(20 g)
20 g
King oyster mushrooms새송이버섯(20 g)
20 g
Bell pepper파프리카(15 g)
15 g
Apple사과(20 g)
20 g
Asian pear배(30 g)
30 g
Gochujang (Korean chili paste)고추장(5 g)
↔ No Gochujang (Korean chili paste)? Sriracha or another chili paste with a little miso and honey gets close. It won’t have the same fermented depth.
🛒 Where to buy: Most large supermarkets now carry it in the Asian aisle; Korean grocery stores have more brands
5 g
Scallion파(10 g)
10 g
Garlic마늘(5 g)
5 g
Soy sauce간장(5 g)
5 g
Rice wine (cheongju)청주(5 g)
5 g
Ground black pepper후춧가루(0.5 g)
0.5 g
Sesame oil참기름(3 g)
3 g

Nutrition per serving

440kcal

62.4gCarbs

22.3gProtein

11.2gFat

8mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Finely chop the beef, pork, rice cakes, onion, king oyster mushrooms, and scallion.
Blend the apple and pear in a blender, then add the soy sauce, rice wine, minced garlic, and black pepper to make a seasoning sauce.
Mix the ground meat with the seasoning sauce, add the chopped ingredients, knead well, and shape into bite-size pieces.
Add oil to a pan and grill the hamburg steaks.
Chop the bell pepper, grate the apple and pear, mix with the gochujang, soy sauce, and minced garlic, and simmer to make a sauce.
Add sesame oil to the rice, top with the hamburg steaks, and finish with the sauce.

💡 TipUsing fruit and naturally sweet vegetables lets you add sweetness without sugar.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.