Photo: Korea Ministry of Food and Drug Safety

Homemade Hamburg Steak with Fruit Puree

Name: Homemade Hamburg Steak with Fruit Puree
Cuisine: South Korea
Ingredients: 12 g Beef (round) (round); 23 g Pork (shoulder) (shoulder); 1.3 g Bellflower root (doraji); 2.2 g Apple; 2.2 g Asian pear; 1.7 g Peeled lotus root; 9 g Tomato; 9.5 g Peeled onion; 1.3 g Button mushrooms; 11.4 g Carrot; 2.3 g Green bell pepper; 7 g Egg; 5 g Breadcrumbs; 6.6 g Pineapple; 3 g Cherry tomatoes; 1.2 g Butter; 1.2 g All-purpose flour; 0.8 g Lemon; 1 g Black pepper; 1 g Ginger; 0.1 g Salt

과일퓨레수제함박스테이크

Side dish · Grilled

Side dishesCourse

166kcal · per serving

Not spicySpice

Jump to recipe ↓

Recipe

Homemade Hamburg Steak with Fruit Puree

Not spicyContains: egg, dairy, gluten

Ingredients Tap an ingredient to check it off

Servings1

Beef (round)쇠고기(우둔)(round)
12 g
Pork (shoulder)돼지고기(전지)(shoulder)
23 g
Bellflower root (doraji)도라지
1.3 g
Apple사과
2.2 g
Asian pear배
2.2 g
Peeled lotus root깐연근
1.7 g
Tomato토마토
9 g
Peeled onion깐양파
9.5 g
Button mushrooms양송이버섯
1.3 g
Carrot당근
11.4 g
Green bell pepper청피망
2.3 g
Egg달걀
7 g
Breadcrumbs빵가루
5 g
Pineapple파인애플
6.6 g
Cherry tomatoes방울토마토
3 g
Butter버터
1.2 g
All-purpose flour밀가루
1.2 g
Lemon레몬
0.8 g
Black pepper후추
1 g
Ginger생강
1 g
Salt소금
0.1 g

Nutrition per serving

166kcal

14.9gCarbs

11.7gProtein

6.6gFat

377.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Grate the bellflower root, apple, pear, and lotus root and simmer gently to make a puree.
Finely chop all the vegetables, including the lotus root, tomato, onion, button mushrooms, carrot, and green bell pepper.
Add the puree, egg, pepper, ginger, and breadcrumbs to the meat, knead until sticky, shape into flat patties, and bake in the oven.
To make the sauce, stir-fry the flour and butter to make a roux.
Add the vegetables chopped in step 2 to step 4 and boil, then season with salt and sprinkle with lemon juice.
Decorate the baked homemade hamburg steaks with sprouts, pineapple, and cherry tomatoes, in that order, and serve with the sauce.

💡 TipThe puree is made with potassium-rich lotus root, tomato, pear, and pineapple.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.