Photo: Korea Ministry of Food and Drug Safety

Italian-style Fried Rice Balls

Name: Italian-style Fried Rice Balls
Cuisine: South Korea
Ingredients: 100 g Rice (100 g); Cherry tomatoes (2 pcs); 3 g Basil (3 g); 20 g Corn (20 g); Egg (1 pc); 30 g Breadcrumbs (30 g); 20 g Parmesan cheese powder (20 g); 20 g Fresh mozzarella cheese (20 g); 4 g Butter (4 g); 3 g Olive oil (3 g); 2 g Salt (2 g)

이태리튀밥

Rice · Fried

RiceCourse

509kcal · per serving

Not spicySpice

🌱 Vegetarian

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Recipe

Italian-style Fried Rice Balls

Not spicyVegetarianContains: egg, dairy, gluten

Ingredients Tap an ingredient to check it off

Servings1

Rice쌀(100 g)
100 g
Cherry tomatoes방울토마토(2 pcs)
Basil바질(3 g)
3 g
Corn옥수수(20 g)
20 g
Egg달걀(1 pc)
Breadcrumbs빵가루(30 g)
30 g
Parmesan cheese powder파마산치즈가루(20 g)
20 g
Fresh mozzarella cheese생모짜렐라치즈(20 g)
20 g
Butter버터(4 g)
4 g
Olive oil올리브오일(3 g)
3 g
Salt소금(2 g)
2 g

Nutrition per serving

509kcal

58.6gCarbs

15.9gProtein

23.4gFat

3mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Bring one cup of water to a boil in a pot, add a little salt, then add the rice and cook.
When the rice has absorbed the water, add the butter and mix evenly, stir in the Parmesan cheese, and spread on a plate to cool.
Coarsely chop the cherry tomatoes and remove the moisture, and cut the basil into thin strips.
Tear the mozzarella cheese into small pieces by hand; mix half with the basil and tomatoes and season with salt and olive oil, and mix the rest with the corn.
Put each of the fillings from step 4 into the cooled rice and shape into balls.
Coat in beaten egg and then breadcrumbs, and fry in 170°C oil.

💡 TipUsing corn and tomatoes gives a subtle natural sweetness.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.