Photo: Hyeon-Jeong Suk, CC BY 2.0, Wikimedia Commons

Jang-jorim

Name: Jang-jorim
Cuisine: South Korea
Ingredients: 30 g Pork (shank) (shank); 30 g Quail eggs; 10 g Carrot; 10 g Konjac; 5 g Goji berries (gugija); 10 g Onion; 10 g Scallion; 5 g Dried kelp (dasima); 10 g Garlic; 10 g Shiitake mushrooms; 15 g Low-sodium soy sauce

장조림

Korean dish made of beef and soy sauce

Side dishesCourse

59kcal · per serving

Not spicySpice

🌱 Vegetarian

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About this dish

Jang-jorim (Korean: 장조림) is a Korean side dish consisting of lean beef braised in soy sauce with eggs. Jang-jorim is a type of jorim, a Korean simmered dish that preserves well. The side dish is commonly packed in lunch boxes in South Korea and is sold at South Korean convenience stores as a lunchtime dish. The dish can also be made using mushrooms, quail eggs, and green peppers.

Description: Wikipedia — Jang-jorim, CC BY-SA 4.0

Recipe

Goji Berry Mixed Jangjorim (Soy-braised Meat and Eggs)

Not spicyVegetarianContains: egg, gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Pork (shank)한돈(사태)(shank)
30 g
Quail eggs메추리알
30 g
Carrot당근
10 g
Konjac곤약
10 g
Goji berries (gugija)구기자
5 g
Onion양파
10 g
Scallion파
10 g
Dried kelp (dasima)다시마
5 g
Garlic마늘
10 g
Shiitake mushrooms표고버섯
10 g
Low-sodium soy sauce저염간장
15 g

Nutrition per serving

59kcal

5.3gCarbs

4.3gProtein

2.3gFat

215.6mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Prepare the pork shank, cut it into cubes, and wash.
Wash the onion, scallion, kelp, shiitake mushrooms, and garlic and cut into suitable sizes, and cut the carrot and konjac into cubes.
Prepare a braising liquid in a pot with water and low-sodium soy sauce in a 2:1 ratio.
Add the goji berries, onion, scallion, kelp, shiitake mushrooms, and garlic to the braising liquid and boil.
When the braising liquid boils, add the pork shank, quail eggs, carrot, and konjac and braise.
Serve on a plate to finish.

💡 TipA low-sodium braising soy sauce was made with goji berries, a medicinal food ingredient, and vegetables.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.