Japanese-style Rolled Omelet with Banana

Photo: Korea Ministry of Food and Drug Safety

Japanese-style Rolled Omelet with Banana

Name: Japanese-style Rolled Omelet with Banana
Cuisine: South Korea
Ingredients: Eggs (3 pcs); Banana (1 pc); 5 g Starch (5 g); 0.2 g Salt (0.2 g)

바나나를 감싼 일본식 달걀말이

Side dish · Grilled

Side dishesCourse

362kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Japanese-style Rolled Omelet with Banana

Not spicyVegetarianGluten-freeContains: egg

Ingredients Tap an ingredient to check it off

Servings1

Eggs달걀(3 pcs)
Banana바나나(1 pc)
Starch전분(5 g)
5 g
Salt소금(0.2 g)
0.2 g

Nutrition per serving

362kcal

34.6gCarbs

17gProtein

17.3gFat

25.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Separate the eggs into whites and yolks.
Beat the whites and yolks separately and add starch and salt.
Add cooking oil to a pan, pour in the yolks, and cook until about half set.
Place the banana in and roll it up.
Pour in the whites and roll up to wrap around step 4.
Cut into bite-size pieces.

💡 TipAdding banana gives a soft and sweet flavor.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.