Lemon Cream Soybean Dasik (Lemon Cream Kong Dasik)

Photo: Korea Ministry of Food and Drug Safety

Lemon Cream Soybean Dasik (Lemon Cream Kong Dasik)

Name: Lemon Cream Soybean Dasik (Lemon Cream Kong Dasik)
Cuisine: South Korea
Ingredients: 100 g soybean powder (100g); 30 g honey (30g); lemon (1/2 pc); 30 g heavy cream (30g); 20 g sugar (20g); 20 g lemon zest (20g)

레몬크림콩다식

Dessert

DessertsCourse

527kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Lemon Cream Soybean Dasik (Lemon Cream Kong Dasik)

Not spicyVegetarianGluten-freeContains: dairy, soy

Ingredients Tap an ingredient to check it off

Servings1

soybean powder콩가루(100g)
100 g
honey꿀(30g)
30 g
lemon레몬(1/2 pc)
heavy cream생크림(30g)
30 g
sugar설탕(20g)
20 g
lemon zest레몬제스트(20g)
20 g

Nutrition per serving

527kcal

83.5gCarbs

18.4gProtein

13.3gFat

206.4mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Knead the honey into the soybean powder.
Wrap the mixed soybean dough in a fine cloth and let it rest.
Squeeze the juice from the lemon.
Whip the heavy cream with the sugar and lemon juice to make lemon cream.
Press the rested soybean dough into a dasik mold to shape it.
Top the soybean dasik with the lemon cream and decorate with lemon zest.

💡 TipMaking healthy soybeans into dasik makes them easy to eat, and the lemon cream adds freshness, which lets you use less salt in other dishes.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.