Photo: Korea Ministry of Food and Drug Safety

Lentil Crepes

Name: Lentil Crepes
Cuisine: South Korea
Ingredients: 20 g Lentils (red, 20 g); 15 g All-purpose flour (15 g); Egg (1/2 pc); 50 g Milk (50 g); 30 g Heavy cream (30 g); 3 g Sugar (3 g); 2 g Butter (2 g); 10 g Cream cheese (10 g); 60 g Mandarin oranges (60 g); 60 g Kiwi (60 g); 20 g Blueberries (20 g)

렌틸콩 크레이프

Dessert · Grilled

DessertsCourse

595kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Lentil Crepes

Not spicyVegetarianGluten-freeContains: egg, dairy, soy

Ingredients Tap an ingredient to check it off

Servings1

Lentils렌틸콩(레드,(red, 20 g)
20 g
All-purpose flour중력분(15 g)
15 g
Egg달걀(1/2 pc)
Milk우유(50 g)
50 g
Heavy cream생크림(30 g)
30 g
Sugar설탕(3 g)
3 g
Butter버터(2 g)
2 g
Cream cheese크림치즈(10 g)
10 g
Mandarin oranges귤(60 g)
60 g
Kiwi키위(60 g)
60 g
Blueberries블루베리(20 g)
20 g

Nutrition per serving

595kcal

81.7gCarbs

19.7gProtein

21.1gFat

17.3mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Boil the lentils and blend them in a blender, mix with the sifted flour, and mix in the egg.
Mix the milk and heavy cream into step 1, quickly mix in the melted butter to make the crepe batter, and cook in a pan.
Mix the cream cheese with the heavy cream (10 g), adding it little by little.
Heat step 3 with milk in a pot, gradually mix in the sugar and egg yolk and bring to a boil, then cool it over ice water.
Cut the mandarin oranges, kiwi, and blueberries into bite-size pieces.
Spread the cream cheese cream inside the crepe, add the fruit, and top with the sauce from step 4.

💡 TipUsing lentils makes a crepe that is nutty and delicious.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.