Photo: Korea Ministry of Food and Drug Safety

Lululala Rolls (Rulrullala)

Name: Lululala Rolls (Rulrullala)
Cuisine: South Korea
Ingredients: 120 g lettuce (120g); 120 g beef (120g); 100 g garlic chives (100g); 120 g chicken (120g); 100 g tomato (100g); 50 g onion (50g); abalone (1 pc); 20 g carrot (20g); button mushrooms (3 pcs); 200 g rice (200g); 0.3 g salt (0.3g)

룰룰랄라

Side dish · Stir-fried

Side dishesCourse

243kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Lululala Rolls (Rulrullala)

Not spicyNo porkGluten-freeContains: shellfish

Ingredients Tap an ingredient to check it off

Servings1

lettuce양상추(120g)
120 g
beef소고기(120g)
120 g
garlic chives부추(100g)
100 g
chicken닭고기(120g)
120 g
tomato토마토(100g)
100 g
onion양파(50g)
50 g
abalone전복(1 pc)
carrot당근(20g)
20 g
button mushrooms양송이버섯(3 pcs)
rice쌀(200g)
200 g
salt소금(0.3g)
0.3 g

Nutrition per serving

243kcal

34.2gCarbs

12.9gProtein

6gFat

55.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Blanch the lettuce and garlic chives.
Slice the button mushrooms thinly and grill them in a lightly oiled pan.
Remove the abalone from the shell with a spoon, wash with salt, cut to a uniform size, and grill in a pan.
Cut the chicken to a uniform size and boil it, and cut the beef to a uniform size, season it, and stir-fry.
Finely chop the tomato, onion, and carrot, wash and soak the rice, add the vegetables, and cook the rice.
Put the stir-fried beef, boiled chicken, grilled abalone, and rice in the steamed cabbage, roll it up, tie it with garlic chives, put it on a plate, and place the grilled mushrooms on one side.

💡 TipThe grilled abalone adds its own saltiness, so you can use less salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.