Photo: Republic of Korea from Seoul, Republic of Korea, CC BY-SA 2.0, Wikimedia Commons
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About this dish
Maekjeok (Korean: 맥적) is a meat dish from Goguryeo. It is made by skewering seasoned pork and grilling it over a fire. Maekjeok is considered one of the precursors to bulgogi, a modern Korean meat dish.
Description: Wikipedia — Maekjeok, CC BY-SA 4.0
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