English
Melon Soup

Photo: Korea Ministry of Food and Drug Safety

South Korea

Melon Soup

멜론스프

Main dish

MainsCourse
86kcal · per serving
Not spicySpice
🌱 VegetarianGluten-free
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Recipe

Melon Soup

Not spicyVegetarianGluten-freeContains: dairy

Ingredients Tap an ingredient to check it off

Servings1
  • melon멜론
    110 g
  • orange오렌지
    30 g
  • lemon레몬
    5 g
  • sparkling water탄산수
    30 g
  • lemon zest레몬껍질
    2 g
  • starch전분
    3 g
  • sugar설탕
    5 g
  • plum자두
  • heavy cream생크림
  • mint민트

Nutrition per serving

86kcal
21.9gCarbs
1.9gProtein
0.2gFat
22mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Cut the melon into suitable sizes and blend in a blender.
  2. Cut out only the flesh of the orange and lemon and blend each in a blender into juice.
  3. Add sparkling water, orange zest, and lemon zest to step 2 and boil so the aroma infuses.
  4. Add starch to step 3 to adjust the thickness, strain through a sieve so no lumps form, and chill.
  5. Add step 4 to step 1 and mix well, then season with sugar.
  6. Whip the cream and place on top, and garnish with plum, melon, and mint.
💡 TipThe orange and lemon peels have oil sacs that carry the aroma, so to use the strong aroma, wash the peels thoroughly before using them. The orange and lemon zest can be cut off with a zester or vegetable peeler.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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