Misugaru Garlic Chive Pancakes (Buchu-jeon)

Photo: Korea Ministry of Food and Drug Safety

Misugaru Garlic Chive Pancakes (Buchu-jeon)

Name: Misugaru Garlic Chive Pancakes (Buchu-jeon)
Cuisine: South Korea
Ingredients: 30 g pancake mix (buchimgaru); 10 g misugaru (roasted grain powder); 20 g squid; 20 g garlic chives (buchu); 15 g potato; 5 g carrot; 5 g onion; 4 g brown rice oil; 0.5 g salt; 60 g water

미숫가루 부추전

Side dish · Grilled

Side dishesCourse

213kcal · per serving

Not spicySpice

No pork

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Recipe

Misugaru Garlic Chive Pancakes (Buchu-jeon)

Not spicyNo porkNo meat or alcoholContains: gluten, shellfish

Ingredients Tap an ingredient to check it off

Servings1

pancake mix (buchimgaru)부침가루
30 g
misugaru (roasted grain powder)미숫가루
10 g
squid오징어
20 g
garlic chives (buchu)부추
20 g
potato감자
15 g
carrot당근
5 g
onion양파
5 g
brown rice oil현미유
4 g
salt소금
0.5 g
water물
60 g

Nutrition per serving

213kcal

33gCarbs

11.8gProtein

4.9gFat

228.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Remove the innards from the squid and wash it clean.
Finely julienne the garlic chives, potato, carrot, and onion into about 2 cm lengths.
Mix the pancake mix and misugaru in a 3 : 1 ratio.
Add water to the ingredients from steps 1, 2, and 3 to make a batter and season with salt.
Heat brown rice oil in a pan, drop in the batter from step 3 in rounds, and pan-fry until golden brown.
Place in a dish to finish.

💡 TipIf you add too much misugaru, the texture of the pancake becomes rough.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.