Multigrain Omurice with Doenjang Cream Sauce

Photo: Korea Ministry of Food and Drug Safety

Multigrain Omurice with Doenjang Cream Sauce

Name: Multigrain Omurice with Doenjang Cream Sauce
Cuisine: South Korea
Ingredients: 50 g glutinous rice (50g); 20 g barley (20g); 20 g Job's tears (yulmu) (20g); ginkgo nuts (3 pcs); 20 g red beans (20g); jujubes (daechu) (3 pcs); Korean squash (hobak) (1/4 pc); 20 g red bell pepper (20g); 20 g green bell pepper (20g); 30 g onion (30g); shiitake mushroom (1 pc); 20 g garlic chives (buchu) (20g); 10 g garlic (10g); egg (1 pc); 10 g starch (10g); 20 g doenjang (soybean paste) (20g); 0.2 g rosemary (0.2g); 50 g heavy cream (50g)

된장크림소스 잡곡 오므라이스

Rice · Boiled

RiceCourse

363kcal · per serving

Not spicySpice

🌱 Vegetarian

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Recipe

Multigrain Omurice with Doenjang Cream Sauce

Not spicyVegetarianContains: egg, dairy, gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

glutinous rice찹쌀(50g)
50 g
barley보리(20g)
20 g
Job's tears (yulmu)율무(20g)
↔ No Job's tears (yulmu)? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
20 g
ginkgo nuts은행(3 pcs)
red beans팥(20g)
20 g
jujubes (daechu)대추(3 pcs)
Korean squash (hobak)호박(1/4 pc)
red bell pepper홍피망(20g)
20 g
green bell pepper청피망(20g)
20 g
onion양파(30g)
30 g
shiitake mushroom표고버섯(1 pc)
garlic chives (buchu)부추(20g)
20 g
garlic마늘(10g)
10 g
egg달걀(1 pc)
starch전분(10g)
10 g
doenjang (soybean paste)된장(20g)
↔ No doenjang (soybean paste)? Use red or brown miso. Miso is sweeter and milder, so add a little more and a pinch of salt.
🛒 Where to buy: Korean grocery stores; miso is in most supermarkets
20 g
rosemary로즈마리(0.2g)
0.2 g
heavy cream생크림(50g)
50 g

Nutrition per serving

363kcal

33.4gCarbs

21.5gProtein

16gFat

506.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the mixed grains well, soak them thoroughly, and cook them into rice.
Coarsely mince the squash, green and red bell peppers, onion, and shiitake mushroom; finely slice the garlic chives and mince the garlic.
Heat oil in a pan, lightly stir-fry the chopped vegetables, then add the multigrain rice and stir-fry.
Put the doenjang, cream, and rosemary in a blender and blend.
Add the cream and rosemary to the ? and boil.
Beat the egg, strain it through a sieve, and fry it into a wide thin omelet; wrap the fried rice in it to make omurice, place on a plate, and top with the doenjang sauce.

💡 TipMixing doenjang with cream reduces sodium and brings out doenjang's soft, nutty flavor.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.