Nasi Goreng-style Spaghetti (Nigorang)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Heat oil in a pan and stir-fry the red chili pepper and garlic until fragrant.
2. Add the beaten egg to step 1, wait until the egg puffs up softly, and when it is about half cooked, stir gently.
3. Add the chicken, shrimp, and onion to step 2 and stir-fry.
4. Add the prepared spaghetti noodles to step 3 and stir-fry once, then add the soy sauce mixture and stir-fry until the noodles are well seasoned.
5. When the noodles are stir-fried, add the bok choy and cherry tomatoes and stir-fry briefly.
6. Add cold butter to step 5 so the sauce becomes glossy and thick.