No-Salt Geotjeori (Fresh Kimchi Salad)

Photo: Korea Ministry of Food and Drug Safety

No-Salt Geotjeori (Fresh Kimchi Salad)

무염 겉절이

Side dish

Side dishesCourse
12kcal · per serving
3/5Spice
🌱 VeganGluten-free
Recipe

No-Salt Geotjeori (Fresh Kimchi Salad)

🌶 Spicy 3/5VeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1
Shopping in
  • Baby napa cabbage (albechu)알배추
    50 g
  • Red onion적양파
    15 g
  • Scallion대파
    5 g
  • Green chili pepper풋고추
    3 g
  • Garlic마늘
    5 g
  • Radish greens (mucheong)무청
    ↔ No Radish greens (mucheong)? Daikon is the closest. Turnip works in soups.
    🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
    3 g
  • Gochugaru (Korean chili flakes)고춧가루
    ↔ No Gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
    🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
    5 g
  • Plum syrup (maesil-aek)매실액
    2 g
  • Vinegar식초
    5 g
  • Apple사과
    10 g

Nutrition per serving

12kcal
2.53gCarbs
0.45gProtein
0.01gFat
1.67mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Wash the baby napa cabbage, cut it into bite-size pieces, and soak in water.
  2. Slice the scallion and green chili pepper diagonally and cut the onion into thick strips.
  3. Finely mince the garlic and blend the apple in a blender.
  4. Mix the apple juice, minced garlic, gochugaru, plum syrup, and vinegar to make the geotjeori seasoning.
  5. Drain the soaked baby napa cabbage, remove the moisture, and put it in a wide bowl.
  6. Toss the baby napa cabbage, onion, scallion, green chili pepper, and radish greens evenly with the geotjeori seasoning.
💡 TipUsing radish greens, chili peppers, and onion, which are rich in potassium, helps flush out sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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