Nut Pyeonsu (Gyeonggwa Pyeonsu)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Finely grind the black sesame seeds, mix with the flour and milk to make a dough, put it in a plastic bag, and let it rest.
2. Boil the chicken breast, drain, lightly sprinkle with pepper, and chop into small pieces.
3. Stir-fry the chopped chicken breast with the garlic in a pan.
4. Grate the Chinese yam and banana, and chop the cashews and pine nuts into small pieces. Mix the yam, banana, cashews, pine nuts, and mustard in a pot, add the milk, and boil briefly to make the pyeonsu broth.
5. Chop the chives, onion, and green onion into small pieces and mix them into the stir-fried chicken breast (3) to make the pyeonsu filling.
6. Roll the rested dough (1) thin and cut it into squares, fill them with the filling, steam in a steamer for about 5 minutes, put on a plate, and pour the pyeonsu broth over the top to finish.