Photo: Korea Ministry of Food and Drug Safety

Penne Pasta Salad

Name: Penne Pasta Salad
Cuisine: South Korea
Ingredients: 40 g penne pasta; 10 g green bell pepper; 10 g red bell pepper; 10 g onion; 5 g green peas; 2 g black olives; 2 g asparagus; 15 g tomato concasse; 4 g Parmesan cheese; 2 g salt to taste [basil pesto] pine nuts; 2 g olive oil; 3 g basil; blend in a blender

펜네 파스타 샐러드

Side dish · Boiled

Side dishesCourse

213kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Penne Pasta Salad

Not spicyVegetarianGluten-freeContains: dairy, soy

Ingredients Tap an ingredient to check it off

Servings1

penne pasta펜넬파스타
40 g
green bell pepper청피망
10 g
red bell pepper홍피망
10 g
onion양파
10 g
green peas완두콩
5 g
black olives블랙올리브
2 g
asparagus아스파라거스
2 g
tomato concasse토마토콩카세
15 g
Parmesan cheese파마산치즈
4 g
salt to taste [basil pesto] pine nuts소금적당량 [바질 페스토] 잣
2 g
olive oil올리브오일
2 g
basil바질
3 g
blend in a blender믹서에 갈아줌

Nutrition per serving

213kcal

34.2gCarbs

7.3gProtein

4.7gFat

72mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Boil the penne in boiling salted water with a little oil for about 10 minutes, then drain in a sieve.
Cut the green bell pepper, red bell pepper, and onion to the length of the penne, and blanch the green peas in boiling water, rinse in cold water, and drain.
Cut the asparagus to the length of the penne too, blanch in boiling salted water, cool in cold water, and drain.
Cut the black olives into rings.
Mix step 1 with the basil pesto and salt in a bowl.
Mix step 5 with the remaining vegetables and place on a plate.

💡 TipUnlike noodles, pasta does not have much starch, so do not rinse it in cold water; just drain it and let it cool as is.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.