Photo: Korea Ministry of Food and Drug Safety

Perilla Seed Porridge (Deulkkae Juk)

Name: Perilla Seed Porridge (Deulkkae Juk)
Cuisine: South Korea
Ingredients: 800 g beef bone broth (sagol) (800g); 200 g perilla seed powder (200g); 5 g garlic (5g); 20 g garlic chives (20g); red chili pepper (1 pc); 30 g onion (30g); 15 g carrot (15g); 50 g glutinous rice (50g)

들깨죽

Main dish · Boiled

MainsCourse

339kcal · per serving

1/5Spice

🌱 VeganGluten-free

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Recipe

Perilla Seed Porridge (Deulkkae Juk)

🌶 Spicy 1/5VeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

beef bone broth (sagol)사골육수(800g)
800 g
perilla seed powder들깨가루(200g)
200 g
garlic마늘(5g)
5 g
garlic chives부추(20g)
20 g
red chili pepper홍고추(1 pc)
onion양파(30g)
30 g
carrot당근(15g)
15 g
glutinous rice찹쌀(50g)
50 g

Nutrition per serving

339kcal

28.9gCarbs

11.7gProtein

19.6gFat

10.9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the glutinous rice clean and soak it in water for about 30 minutes.
Finely chop the garlic chives, red chili pepper, onion, and carrot.
Mince the garlic finely.
Oil a pot, stir-fry the garlic, then add the soaked glutinous rice and stir-fry.
When it is stir-fried to some degree, add the beef bone broth and perilla seed powder and gently boil.
When the glutinous rice is cooked to some degree, add the red chili pepper and garlic chives and boil briefly.

💡 TipAdding perilla seed powder to the beef bone broth lets you enjoy it deliciously without separate seasoning.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.