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Pomegranate Wrapped Kimchi (Seokryu Bossam Kimchi)

Photo: Korea Ministry of Food and Drug Safety

South Korea

Pomegranate Wrapped Kimchi (Seokryu Bossam Kimchi)

석류 보쌈김치

Side dish

Side dishesCourse
25kcal · per serving
Not spicySpice
No porkGluten-free
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Recipe

Pomegranate Wrapped Kimchi (Seokryu Bossam Kimchi)

Not spicyNo porkNo meat or alcoholGluten-freeContains: shellfish

Ingredients Tap an ingredient to check it off

Servings1
Shopping in
  • ●Main ingredients: napa cabbage●주재료 : 배추(1/10 head)
    70 g
  • pomegranate juice석류즙(2 tsp)
    10 g
  • salt소금(1/2 tsp)
    5 g
  • ●Seasoning: Korean radish●양념 : 무(3cm)
    ↔ No ●Seasoning: Korean radish? Daikon is the closest. Turnip works in soups.
    🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
    10 g
  • Korean water dropwort (minari)미나리
    10 g
  • thin green onion (jjokpa)쪽파(1 pc)
    10 g
  • minced garlic다진 마늘(1 tsp)
    5 g
  • minced ginger다진 생강(1 tsp)
    5 g
  • salted shrimp brine (saeujeotguk)새우젓국(1 tbsp)
    15 g

Nutrition per serving

25kcal
4.7gCarbs
1.4gProtein
0gFat
171.3mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Brine the napa cabbage in salted water for a day and drain, and extract the juice from the pomegranate.
  2. Julienne the radish, and cut the thin green onion and water dropwort into 4cm pieces.
  3. Mix the julienned radish, water dropwort, thin green onion, minced garlic, minced ginger and salted shrimp brine to make the filling, then place the filling in the salted cabbage and wrap it closed. Finish by soaking the stuffed cabbage in the pomegranate juice.
💡 TipThe cabbage is salted with a minimum of salt, and pomegranate juice adds a sour taste and aroma. Pomegranate, rich in minerals and calcium, is said to be helpful for women's health issues.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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