Photo: Korea Ministry of Food and Drug Safety

Radish and Brown Rice (Mu Hyeonmi-bap)

Name: Radish and Brown Rice (Mu Hyeonmi-bap)
Cuisine: South Korea
Ingredients: 140 g ●Main ingredients: brown rice (2/3 cup); 140 g glutinous rice (2/3 cup); 35 g Korean radish (1/20 pc); 30 g shiitake mushrooms (2 pcs); 15 g olive oil (1 tbsp); 15 g sesame oil (1 tbsp); 50 g ●Broth: dried baby herring (dwipori) (dried herring); 15 g dried kelp (dasima) (5cm); 15 g soy sauce (1 tbsp)

무 현미밥

Rice · Boiled

RiceCourse

180kcal · per serving

Not spicySpice

🌱 Vegan

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Recipe

Radish and Brown Rice (Mu Hyeonmi-bap)

Not spicyVeganContains: gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

●Main ingredients: brown rice●주재료 : 현미(2/3 cup)
140 g
glutinous rice찹쌀(2/3 cup)
140 g
Korean radish무(1/20 pc)
↔ No Korean radish? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
35 g
shiitake mushrooms표고버섯(2 pcs)
30 g
olive oil올리브오일(1 tbsp)
15 g
sesame oil참기름(1 tbsp)
15 g
●Broth: dried baby herring (dwipori)●육수 :뒤포리(밴댕이)(dried herring)
50 g
dried kelp (dasima)다시마(5cm)
15 g
soy sauce간장(1 tbsp)
15 g

Nutrition per serving

180kcal

30.1gCarbs

3.1gProtein

5.1gFat

45.6mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the brown rice and glutinous rice and soak them in water. Make a broth by adding the dried herring, dried kelp and 1 tbsp of soy sauce to water.
Julienne the radish, shiitake mushrooms and Swiss chard. Add olive oil to a pan, stir-fry the julienned radish and shiitake mushrooms, and add the sesame oil.
Add the broth to the soaked brown rice and glutinous rice, top with the stir-fried radish and shiitake mushrooms, and cook the rice. Finish with the julienned Swiss chard on top.

💡 TipThe fiber in radish helps remove waste from the body. Shiitake mushrooms, radish and sesame oil add a variety of aromas and flavors.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.