Photo: Korea Ministry of Food and Drug Safety

Ratatouille

Name: Ratatouille
Cuisine: South Korea
Ingredients: 150 g tomato (150g); eggplant (1/2 pc); zucchini (1/2 pc); 50 g canned whole tomatoes (50g); 30 g onion (30g); bay leaf (1 sheet); 5 g parsley (5g)

라따뚜이

Side dish · Grilled

Side dishesCourse

76kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Ratatouille

Not spicyVeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

tomato토마토(150g)
150 g
eggplant가지(1/2 pc)
zucchini애호박(1/2 pc)
canned whole tomatoes홀토마토(50g)
50 g
onion양파(30g)
30 g
bay leaf월계수잎(1 sheet)
parsley파슬리(5g)
5 g

Nutrition per serving

76kcal

9.3gCarbs

2.3gProtein

3.3gFat

227.6mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Slice the tomato.
Finely mince the canned whole tomatoes and onion.
Cut the eggplant and zucchini into rounds.
Grill the eggplant and zucchini in a pan.
Stir-fry the minced tomato in a pot, add the minced onion and bay leaf, stir-fry, and simmer gently to make a sauce.
Finely mince the parsley; arrange the tomato, eggplant, and zucchini in a circle on a plate, top with the tomato sauce, and sprinkle with the minced parsley.

💡 TipUsing canned whole tomatoes lets you make a delicious dish without adding any extra sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.