Photo: Korea Ministry of Food and Drug Safety

Rice Sandwich

Name: Rice Sandwich
Cuisine: South Korea
Ingredients: 50 g imitation crab sticks; 3 g mayonnaise; 25 g cucumber; 120 g cooked rice; 20 g sliced cheese; 2 g black sesame seeds; salt to taste

밥 샌드위치

Main dish

MainsCourse

322kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Rice Sandwich

Not spicyVegetarianGluten-freeContains: egg, dairy, sesame

Ingredients Tap an ingredient to check it off

Servings1

imitation crab sticks맛살
50 g
mayonnaise마요네즈
3 g
cucumber오이
25 g
cooked rice밥
120 g
sliced cheese치즈슬라이스
20 g
black sesame seeds검은깨
2 g
salt to taste소금 적당량

Nutrition per serving

322kcal

50.6gCarbs

14.9gProtein

8.1gFat

476mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Finely chop the imitation crab and mix with mayonnaise and salt.
Mince the cucumber, sprinkle with salt, squeeze in a cotton cloth to remove the moisture, and mix with mayonnaise.
Mix salt into the rice.
Line a square plastic container with plastic wrap.
Layer rice, cheese, rice, cucumber or crab, and rice in that order in step 4 and press down firmly.
Lift out the whole thing with the plastic wrap, slice carefully with a knife, and decorate with black sesame seeds.

💡 TipThe cucumber filling can also be varied with gochujang seasoning or soy sauce seasoning.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.