English
Salmon Steak with Cheonggukjang Sauce

Photo: Korea Ministry of Food and Drug Safety

South Korea

Salmon Steak with Cheonggukjang Sauce

청국장소스 연어 스테이크

Main dish · Grilled

MainsCourse
209kcal · per serving
Not spicySpice
No porkGluten-free
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Recipe

Salmon Steak with Cheonggukjang Sauce

Not spicyNo porkNo meat or alcoholGluten-freeContains: egg, sesame, fish

Ingredients Tap an ingredient to check it off

Servings1
  • ●Main ingredients: garlic scapes●주재료 : 마늘종(10 pcs)
    60 g
  • salmon연어
    200 g
  • cooking oil식용유(1/2 tsp)
    5 g
  • ●Sauce: black sesame seeds●소스 : 검정깨(1 tsp)
    5 g
  • cheonggukjang powder (fermented soybean powder)청국장가루(1 tsp)
    5 g
  • mayonnaise마요네즈(4 tsp)
    20 g
  • ●Garnish: jujube●장식 : 대추(1 pc)
    5 g

Nutrition per serving

209kcal
3.9gCarbs
17.6gProtein
13.7gFat
56.6mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Mix the black sesame seeds, mayonnaise and cheonggukjang powder to make the sauce.
  2. Add cooking oil to a pan and grill the salmon and garlic scapes.
  3. Lay the garlic scapes on a plate, place the salmon on top, drizzle with the sauce, and garnish with julienned jujube. Garnish with the julienned jujube.
💡 TipThe omega-3 fatty acids in salmon help prevent arteriosclerosis and heart disease. Cheonggukjang powder and black sesame seeds in the sauce add a nutty aroma and richness.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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