Seongju Korean Melon Dongchimi (Radish Water Kimchi)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Remove the skin and seeds of the Korean melon and cut into bite-size pieces.
2. Slice the pear and garlic, cut the onion and scallion into thin strips, and mince the red chili pepper and ginger.
3. Add the vinegar, sugar, and nuruk salt to water to make the brine.
4. Add the Korean melon, pear, and onion to the prepared brine and mix well.
5. Finally, add the garlic, red chili pepper, and ginger and mix.
6. Place the dongchimi in a bowl to finish.