Spicy Bean Sprout Sujebi (Hand-pulled Dough Soup)

Photo: Korea Ministry of Food and Drug Safety

Spicy Bean Sprout Sujebi (Hand-pulled Dough Soup)

Name: Spicy Bean Sprout Sujebi (Hand-pulled Dough Soup)
Cuisine: South Korea
Ingredients: 50 g Soybean sprouts; 40 g Dried pollack heads (hwangtae); 10 g Gochujang (Korean chili paste); 100 g All-purpose flour; 5 g Gochugaru (Korean chili flakes); 2 g Salt

얼큰 콩나물 수제비

Main dish · Boiled

MainsCourse

229kcal · per serving

4/5Spice

No pork

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Recipe

Spicy Bean Sprout Sujebi (Hand-pulled Dough Soup)

🌶 Spicy 4/5No porkNo meat or alcoholContains: gluten, soy, fish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Soybean sprouts콩나물
50 g
Dried pollack heads (hwangtae)황태머리
40 g
Gochujang (Korean chili paste)고추장
↔ No Gochujang (Korean chili paste)? Sriracha or another chili paste with a little miso and honey gets close. It won’t have the same fermented depth.
🛒 Where to buy: Most large supermarkets now carry it in the Asian aisle; Korean grocery stores have more brands
10 g
All-purpose flour밀가루
100 g
Gochugaru (Korean chili flakes)고춧가루
↔ No Gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
5 g
Salt소금
2 g

Nutrition per serving

229kcal

47.95gCarbs

9.06gProtein

0.09gFat

466.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Mix the flour with salt to make a dough and let it rest.
Grill the dried pollack heads, then boil them in cold water to make a broth and strain through cheesecloth.
Pour the broth from step 2 into a pot, add half of the bean sprouts, and when it comes to a boil, dissolve in the gochujang and gochugaru and boil.
Roll out the rested sujebi dough, boil it in a separate pot of boiling water, and scoop out.
Add the sujebi from step 4 to step 3 and boil briefly.
Add the remaining bean sprouts to finish.

💡 TipGrilling the dried pollack heads before using them makes a tasty broth even with little sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.