Spicy Grilled Chicken Wings (Maeun Dak Nalgae Gui)

Photo: Korea Ministry of Food and Drug Safety

Spicy Grilled Chicken Wings (Maeun Dak Nalgae Gui)

Name: Spicy Grilled Chicken Wings (Maeun Dak Nalgae Gui)
Cuisine: South Korea
Ingredients: 100 g chicken wings; 80 g potato; 100 g cherry tomatoes; 30 g broccoli; 15 g garlic; 50 g onion; 15 g butter; 1 g pepper; 5 g brown sugar; 5 g gochugaru (Korean chili flakes); 30 g red wine; 1 g Mexican chili pepper

매운닭날개구이

Side dish · Grilled

Side dishesCourse

285kcal · per serving

3/5Spice

🌱 VegetarianGluten-free

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Recipe

Spicy Grilled Chicken Wings (Maeun Dak Nalgae Gui)

🌶 Spicy 3/5VegetarianGluten-freeContains: dairy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

chicken wings닭날개
100 g
potato감자
80 g
cherry tomatoes방울토마토
100 g
broccoli브로콜리
30 g
garlic마늘
15 g
onion양파
50 g
butter버터
15 g
pepper후추
1 g
brown sugar황설탕
5 g
gochugaru (Korean chili flakes)고춧가루
↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
5 g
red wine레드와인
30 g
Mexican chili pepper멕시코고추
1 g

Nutrition per serving

285kcal

22gCarbs

17gProtein

14.3gFat

433.9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Season the chicken wings with the Mexican chili pepper and chili flakes, plus sugar, minced garlic, and pepper.
Cut the potato into bite-sized pieces and cook it in hot water until about 70% done.
Blanch the potato, then saute it in butter.
Blanch the broccoli, and finely chop the apple and tomatoes.
Saute the minced garlic and minced onion in a pot, then add the tomatoes to make a sauce.
Grill the chicken wings in a pan and serve with the potato and salad.

💡 TipSeasoning the wings brings the natural flavor of the chicken and the distinctive taste of the spices into harmony, replacing saltiness.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.