Spring Greens Rice Balls (Bom Namul Jumeokbap)

Photo: Korea Ministry of Food and Drug Safety

Spring Greens Rice Balls (Bom Namul Jumeokbap)

Name: Spring Greens Rice Balls (Bom Namul Jumeokbap)
Cuisine: South Korea
Ingredients: 70 g rice; 20 g chwinamul (aster greens); 20 g bracken fern (gosari); 5 g red bell pepper; 5 g yellow bell pepper; 3 g sesame oil; 1 g minced garlic; 0.7 g salt; 0.5 g sesame seeds

봄나물주먹밥

Rice · Stir-fried

RiceCourse

296kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Spring Greens Rice Balls (Bom Namul Jumeokbap)

Not spicyVeganGluten-freeContains: sesame

Ingredients Tap an ingredient to check it off

Servings1

rice쌀
70 g
chwinamul (aster greens)취나물
20 g
bracken fern (gosari)고사리
20 g
red bell pepper빨강파프리카
5 g
yellow bell pepper노랑파프리카
5 g
sesame oil참기름
3 g
minced garlic다진 마늘
1 g
salt소금
0.7 g
sesame seeds통깨
0.5 g

Nutrition per serving

296kcal

57.9gCarbs

6gProtein

3.9gFat

240.3mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Soak the rice and cook it.
Boil the bracken fern in boiling water, and blanch the finely chopped bell peppers briefly in the bracken boiling water.
Partway through boiling the bracken, add the chwinamul and blanch together.
Finely chop the bracken and chwinamul.
Season the bell peppers, bracken, and chwinamul with sesame oil, garlic, salt, and sesame seeds.
Season the rice with sesame oil, sesame seeds, and salt, then mix in the ingredients from step 4 and shape into rice balls.

💡 TipYou can also put pickled plum (maesil jangajji), minced anchovies, or minced pollock roe inside the rice balls.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.