Squid Karaage with Chili Sauce (Ojingeo Karaage and Chili Sauce)

Photo: Korea Ministry of Food and Drug Safety

Squid Karaage with Chili Sauce (Ojingeo Karaage and Chili Sauce)

Name: Squid Karaage with Chili Sauce (Ojingeo Karaage and Chili Sauce)
Cuisine: South Korea
Ingredients: 80 g Main ingredients: squid (80g); 20 g Korean large green onion (daepa) (20g); 10 g garlic (10g); 25 g egg yolk (25g); 20 g all-purpose flour (20g); 3 g cooking oil (3g); 20 g Seasoning: tomato (20g); 15 g gochugaru (Korean chili flakes) (15g); 50 g vinegar (50g); 15 g sugar (15g); 10 g starch (10g)

오징어 가라아게&칠리소스

Side dish · Fried

Side dishesCourse

595kcal · per serving

2/5Spice

No pork

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Recipe

Squid Karaage with Chili Sauce (Ojingeo Karaage and Chili Sauce)

🌶 Spicy 2/5No porkNo meat or alcoholContains: egg, gluten, shellfish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Main ingredients: squid필수 재료 : 오징어(80g)
80 g
Korean large green onion (daepa)대파(20g)
20 g
garlic마늘(10g)
10 g
egg yolk달걀노른자(25g)
25 g
all-purpose flour밀가루(20g)
20 g
cooking oil식용유(3g)
3 g
Seasoning: tomato양념 : 토마토(20g)
20 g
gochugaru (Korean chili flakes)고춧가루(15g)
↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
15 g
vinegar식초(50g)
50 g
sugar설탕(15g)
15 g
starch전분(10g)
10 g

Nutrition per serving

595kcal

30.4gCarbs

25.1gProtein

41.5gFat

307.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the squid into thin strips and finely chop the garlic and daepa.
Mix the squid, daepa, garlic, egg yolk, flour, and water (10 g) into a dough and shape into round balls.
Fry the karaage in 180°C oil.
Peel the tomato and chop finely.
Put the chopped tomato, vinegar, sugar, water (50 g), gochugaru, and starch in a pot and boil to make the chili sauce.
Serve the squid karaage with the chili sauce to finish.

💡 Tip- Tomato instead of ketchup reduces sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.