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Steamed Beef-stuffed Potatoes (Soegogi Gamja-jjim)

Photo: Korea Ministry of Food and Drug Safety

South Korea

Steamed Beef-stuffed Potatoes (Soegogi Gamja-jjim)

쇠고기 감자찜

Side dish · Steamed

Side dishesCourse
184kcal · per serving
2/5Spice
No pork
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Recipe

Steamed Beef-stuffed Potatoes (Soegogi Gamja-jjim)

🌶 Spicy 2/5No porkContains: gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1
  • baby potatoes알감자
    80 g
  • ground beef쇠고기다진것
    50 g
  • stock육수
    50 g
  • starch녹말가루
    3 g
  • minced garlic마늘 다진것
    1 g
  • minced green chili pepper청고추 다진것
    1 g
  • minced red chili pepper홍고추 다진것
    1 g
  • soy sauce간장
    1.2 g
  • sugar설탕
    1.2 g
  • ground sesame seeds깨소금
    0.5 g
  • sesame oil참기름
    1 g
  • ground black pepper후춧가루
    0.1 g
  • water dropwort leaves for garnish미나리잎장식

Nutrition per serving

184kcal
16.5gCarbs
12.9gProtein
7.3gFat
200mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Peel the potatoes, cut in half, and trim the bottoms so they sit flat.
  2. Scoop out the top of each potato with a spoon.
  3. Season the ground beef with the measured ingredients.
  4. Coat the inside of the scooped potatoes with starch and fill with the seasoned beef.
  5. Pour in enough stock to cover the potatoes and boil.
  6. When the dish is done, pour in a starch slurry to thicken.
💡 TipSteamed dishes are usually seasoned at 2 to 3% with soy sauce or salt, but this steamed beef and potato dish is cooked with little soy sauce and still tastes well balanced.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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